YAUATCHA CITY

I love dim sum.  When we were in Asia, I was delighted to see various steamed, fried and baked dumplings, buns and rolls on…

DROUANT BY ANTOINE WESTERMANN

When I lived in Paris I often walked past Drouant , the historic restaurant by Michelin-starred chef Antoine Westermann nea…

DINER EN BLANC

One of my favourite evenings last year was Diner en Blanc .  Over 1,200 guests were taken to a secret location (which for …

L'EPICURIEN, VAL THORENS

When we were skiing in Val Thorens in January we were really impressed with the quality of restaurants  on offer. One of o…

THEO RANDALL AT THE INTERCONTINENTAL

To celebrate our seven year anniversary in March, my boyfriend and I went for dinner at the recently revamped Theo Randall …

THE GATE

I eat quite a lot of meat and fish, only having one or two meat-free dinners or lunches a week, so when I was invited to re…

GALLERY MESS

On the Saturday during Fashion Week I went for lunch with my BFF Rachel from thenudestylist.com  at Gallery Mess , the res…

JEAN SULPICE, VAL THORENS

It's early days but I've already had one of the best meals of 2016: after a day on the slopes in the Alps, we went …