I love dim sum. When we were in Asia, I was delighted to see various steamed, fried and baked dumplings, buns and rolls on offer for breakfast at most of the hotels we stayed at so - when in Rome - we had breakfast the Chinese way most days. Last weekend I headed over to Liverpool Street to visit one of the best places in London for dim sum: Yauatcha City. After the success of the Michelin-starred Soho restaurant launched in 2004 by Alan Yau, this second all-day branch was opened last year and offers a Supreme Saturdays set menu serving contemporary, signature and classic dim sum created by Head Chef Tong Chee Hwee alongside cocktails every Saturday afternoon.
![Supreme Saturdays at Yauatcha City - London restaurant blog](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77nT15QqdPcrDWsp58C4suJ-RetiaJ3th0C5NS-bu_Hl4ruXAHZd-_zt0rBRf8F9ZxJowAzZK20vfevajPDfPoyBe5qArPJHgJKMQKAXvrUVWRVdSr9hf7iOAguW4IqFlpCwRDNHgH8Am/s640-rw/Dim+Sum%252C+Supreme+Saturdays+at+Yauatcha+City+-+London+restaurant+blog.jpg)
We started with a pre-lunch cocktail (lychee martini for me, negroni for him) before a fried dim sum platter was served with a venison puff, crispy lobster roll, sesame prawn toast and a delicious mushroom spring roll. We chose a bottle of Sylvaner Sylvacello: a dry, mineral Alsace wine with a peculiar label but great taste, which was shortly followed by a selection of five steamed dim sum in steamer baskets: a crystal dumpling wrap with pumpkin and pine nuts, pork and prawn shui mai, har gau (my favourite), black pepper and wagyu beef dumpling, a vegetable and truffle wrap and a wild mushroom dumpling.
![Supreme Saturdays at Yauatcha City - London restaurant blog](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVP2LZKbY5lxw1FJcslvuHLMsaLhUXyo7143PKpp6TaGtnth9DA1Iyp8mdk-CVT3IF_QN5j4F4ZJP-p8xn4HOttK3D2mOv9hlCqxREdJP1cCL-OYNaKuMGfiBiCNICvJ2itQW9VAl7tGT/s640-rw/Cocktails+at+Supreme+Saturdays+at+Yauatcha+City+-+London+restaurant+blog.jpg)
![Supreme Saturdays at Yauatcha City - London restaurant blog](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3ZVHEv10taO4DVyr64kEgKiKX9QJ3ffnNByrfE7aOQPjhFDTaU4ZwNYVY_U6-tVoO7eYbdiwHit9Zwh4DveCw7gcPVc_klbae1fHRhIwo9nDC1NroXHenI8tOxW7xCp3UGcLVfR7ysUA/s640-rw/Dim+sum+at+Supreme+Saturdays+at+Yauatcha+City+-+London+restaurant+blog.jpg)
![Supreme Saturdays at Yauatcha City - London restaurant blog](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpxL8HGBhOJ1UL-8iw31ZhMgeKNmtgCrJyev0OruBwpqYjrVxtn6SpzEYPPza1nzntGMOKGYPI8kjcXydMdKHKmGx4w7iO8CsDLZy0kyxpItAWlOpd-hc7r3mLK25YLJTh3aGnyz82SFvu/s640-rw/Yauatcha+City+-+London+restaurant+blogger.jpg)
![Supreme Saturdays at Yauatcha City - London restaurant blog](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPsbZSqlp456HvOaEN5u5ivTsMwvfUQIF0dWMejIHe4FidzhNyzn6cD-yNEUipQlAaAycN67L7JhIe52_EUlvs4KqgEWse_JZ1SqSADgLOvPxCwZ5-flDwo0Hl2Gu6QoFzPCK2l-rUTIjC/s640-rw/Lobster+vermicelli%252C+Supreme+Saturdays+at+Yauatcha+City+-+London+restaurant+blog.jpg)
![Supreme Saturdays at Yauatcha City - London restaurant blog](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBm4CbjUyM_2ad9n01pjiRApsWqWPHpyuissAWlcF-yFTUd0FNuza7ulCJZmzNMF3TNmUo1SN54QCsbntSuFWeu1h7TxVT8ONyR8HQTWgKoBNCf0ViIB5K1eiVLLnu6zu81v5N9hund0GA/s640-rw/Sylvacello+wine%252C+Supreme+Saturdays+at+Yauatcha+City+-+London+restaurant+blog.jpg)
![Supreme Saturdays at Yauatcha City - London restaurant blog](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6UXjOWc8615LDRJvKOqThNbRXBQJa__sYVr96NGPptvIhBieEgSbnB07Zdq2EVSNfq8ewOWdCeDMEVMknZJym8hjMZm7BUE_hYWx3xxlIYn2rqF2xrk80Qd_nEjPVblxSUJJ_VQ3UFwRC/s640-rw/Pak+choi%252C+Supreme+Saturdays+at+Yauatcha+City+-+London+restaurant+blog.jpg)
For the main dish, we shared the foie gras diced beef with a side of jasmine steamed rice and a lobster vermicelli hotpot with pak choi cooked in oyster sauce (which I also ate everyday in Asia: simple, crunchy, healthy and delicious). The portion sizes are excellent value for money, as we couldn't finish the mains. For dessert, he chose the chocolate bauble with a brownie, caramelised white chocolate and a fantastic crème fraîche sorbet and I went for the selection of four macarons, tempted by the rainbow display created by the Yauatcha Patisserie - the tart summer fruit mascarpone macaron and creamy hazelnut praline filled with ganache were both excellent - and an espresso martini before heading outside for drinks on the terrace under the (faux) cherry blossom trees. It's a great place for a long, lazy weekend lunch and I'll definitely be back.
![Supreme Saturdays at Yauatcha City - London restaurant blog](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVP2LZKbY5lxw1FJcslvuHLMsaLhUXyo7143PKpp6TaGtnth9DA1Iyp8mdk-CVT3IF_QN5j4F4ZJP-p8xn4HOttK3D2mOv9hlCqxREdJP1cCL-OYNaKuMGfiBiCNICvJ2itQW9VAl7tGT/s640-rw/Cocktails+at+Supreme+Saturdays+at+Yauatcha+City+-+London+restaurant+blog.jpg)
![Supreme Saturdays at Yauatcha City - London restaurant blog](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3ZVHEv10taO4DVyr64kEgKiKX9QJ3ffnNByrfE7aOQPjhFDTaU4ZwNYVY_U6-tVoO7eYbdiwHit9Zwh4DveCw7gcPVc_klbae1fHRhIwo9nDC1NroXHenI8tOxW7xCp3UGcLVfR7ysUA/s640-rw/Dim+sum+at+Supreme+Saturdays+at+Yauatcha+City+-+London+restaurant+blog.jpg)
![Supreme Saturdays at Yauatcha City - London restaurant blog](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpxL8HGBhOJ1UL-8iw31ZhMgeKNmtgCrJyev0OruBwpqYjrVxtn6SpzEYPPza1nzntGMOKGYPI8kjcXydMdKHKmGx4w7iO8CsDLZy0kyxpItAWlOpd-hc7r3mLK25YLJTh3aGnyz82SFvu/s640-rw/Yauatcha+City+-+London+restaurant+blogger.jpg)
![Supreme Saturdays at Yauatcha City - London restaurant blog](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPsbZSqlp456HvOaEN5u5ivTsMwvfUQIF0dWMejIHe4FidzhNyzn6cD-yNEUipQlAaAycN67L7JhIe52_EUlvs4KqgEWse_JZ1SqSADgLOvPxCwZ5-flDwo0Hl2Gu6QoFzPCK2l-rUTIjC/s640-rw/Lobster+vermicelli%252C+Supreme+Saturdays+at+Yauatcha+City+-+London+restaurant+blog.jpg)
![Supreme Saturdays at Yauatcha City - London restaurant blog](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBm4CbjUyM_2ad9n01pjiRApsWqWPHpyuissAWlcF-yFTUd0FNuza7ulCJZmzNMF3TNmUo1SN54QCsbntSuFWeu1h7TxVT8ONyR8HQTWgKoBNCf0ViIB5K1eiVLLnu6zu81v5N9hund0GA/s640-rw/Sylvacello+wine%252C+Supreme+Saturdays+at+Yauatcha+City+-+London+restaurant+blog.jpg)
![Supreme Saturdays at Yauatcha City - London restaurant blog](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6UXjOWc8615LDRJvKOqThNbRXBQJa__sYVr96NGPptvIhBieEgSbnB07Zdq2EVSNfq8ewOWdCeDMEVMknZJym8hjMZm7BUE_hYWx3xxlIYn2rqF2xrk80Qd_nEjPVblxSUJJ_VQ3UFwRC/s640-rw/Pak+choi%252C+Supreme+Saturdays+at+Yauatcha+City+-+London+restaurant+blog.jpg)
For the main dish, we shared the foie gras diced beef with a side of jasmine steamed rice and a lobster vermicelli hotpot with pak choi cooked in oyster sauce (which I also ate everyday in Asia: simple, crunchy, healthy and delicious). The portion sizes are excellent value for money, as we couldn't finish the mains. For dessert, he chose the chocolate bauble with a brownie, caramelised white chocolate and a fantastic crème fraîche sorbet and I went for the selection of four macarons, tempted by the rainbow display created by the Yauatcha Patisserie - the tart summer fruit mascarpone macaron and creamy hazelnut praline filled with ganache were both excellent - and an espresso martini before heading outside for drinks on the terrace under the (faux) cherry blossom trees. It's a great place for a long, lazy weekend lunch and I'll definitely be back.
Yauatcha City, Broadgate Circle, London, EC2M 2QS
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